Wrap Aluminum Foil 200 Square Foot​ alu paper Household wrapping foil

1. FOOD IN EASY REMOVE-Place foods on the dull side of this baking foil for easy removal from pans, or use to cover dishes with sticky toppings to ensure a perfect presentation when foil is removed.
2. LOCKS IN FLAVOR: Use this versatile kitchen foil to cook packet meals, tent roasted meats, cover casseroles, protect leftovers from freezer burn, & more.
3. COVERS, PACKAGES & STORES: Whether you're covering pans to avoid messy splatters or wrapping food in a packet for maximum flavor.

10 micron, 12 micron (standard household foil).
It is used for baking potato chips, enoki mushrooms, leeks, and other vegetables. It bakes cookies, beans, and other little treats. (Because it is the thinnest, please use with caution if the food contains a lot of liquid.)
15 microns (home BBQ)
Used for roasting chicken wings, sausages, bacon, and other small meat items. Used to roast whole corn, eggplant, and other large vegetable items. It is used to wrap ingredients for cooking.
18 and 20 microns
It is used to prepare whole chicken, such as roast chicken, flower chicken, or kiln chicken. Used for cooking fish, steaks, and other large meat items. Double wrap can be utilized in case of an open flame.
25 microns (super thick).
Features with the thicknesses listed above: It is used to bake shell shells, scallops, and raw materials and can be employed in the event of an open flame.